Onion-Herb Focaccia

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Absolutely delicious. I have been looking for a recipe that tastes like California Pizza Kitchen's appetizer of the same name, which they stopped serving a year or two ago. This is even better! And soo easy to make. I used Pillsbury's "Classic" Pizza Dough crust, which did not rise, so I skipped that step. I also made it an oval shape, which was easier to manuever from this particular dough. Turned out great and what was leftover refrigerated well and was just as good the next day. I used the extra olive oil herb mix for dipping.

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super simple crowd pleaser! made this for the first time for my family on Christmas Day and everyone was asking how I made it. Now I am expected to make it for every holiday!

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Rating the topping only -- I used my go-to pizza crust recipe, as I was doing a bunch of different apps for a party, and I know that one by heart. The topping was ok as it was, but nothing special. If you like caramelized onions, you'll like this. If not, find something else!

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thank you God for this food it is so good never tried anything like it. It balances well and it is low fat too. Great so I do not burn all my calories for today!!!

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Super simple and LOTS of flavor. I'm not big on red peper flakes so I went light on that, but heavy on the rosemary, onion and shaved parmesan. I served this over the holiday season as a appetizer at gatherings. I placed cut squares around a bowl of chunky homemade marinara sauce for dipping. Very tasty and I will continue to make throughout the year!

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"I give this recipe 5 stars. I host a dinner party every year and this was a hit the first time. I had never made the recipe before so I made a few different kinds. The pepper flakes can be overwhelming for some, so i did a parmesan and mozz. cheese one, this recipe, and a spinach and tomato with alfredo sauce drizzled over top. They turned out great!!! I love how easy and fast they are to make as well. I will continue to make these year after year."

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Ehh.. caramelized the onions, that was the only good part about this. I am a fan of all things spicy, and like other users said, this was too much red pepper. My dough did not rise either, which made the bread flat and crunchy, closer to a cracker-like snack. Also, added some garlic, which helped, but did not dilute the stregnth of the herbs. Won't be using this one again.

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I don't know what I've done wrong but the dough wasn't ready even after 40 min... Can someone tell me why?

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I made two trays of this for an Italian Pot Luck at work but added black olives to one and roasted red pepper to the other. Everyone loved it! I will take the advice of another reviewer and reduce the red pepper, I found it a little too spicy as well.

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I made this for an event and it was PHENOMENAL! I par cooked it the night before - shortening the cooking time by a few minutes - and finished it on-site. The only change I would make is the amount of red chili flakes - it was quite spicy.