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Chicken with Snap Peas and Shiitakes Recipe

Chicken with Snap Peas and Shiitakes

Recipe courtesy of Ming Tsai

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on January 23, 2009

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    Loved the asparagus. A little bland in flavor.

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  • on December 26, 2007

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    Made this with my Christmas wok, which is non-stick so I used a fraction of the oil, only about 2TB. A very good, basic stir fry that is not spicy but has chinese flavor. I think it would have broad appeal. This may be obvious to others, but there is no mention of chopping the thighs into strips or pieces, which I recommend.

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  • on September 20, 2005

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    I make this often and i love it.

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