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Lasagna Marinara Rolls Recipe

Lasagna Marinara Rolls

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on February 16, 2013

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    Local restaurant recipe in Sonoma County layers in slices of prosciutto after you spread on the ricotta mixture, then roll them up....Yum.

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  • on February 15, 2013

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    I make my own sauce, which takes about three hours. I also make my meatballs (no frozen meatballs in this house and cook sausage. I crumble both and add to the cheese mixture. Ann Burrell is the best, and I wish I knew half as much as her. I am almost 65 and still learning. Try this recipe - you won't be disappointed.

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  • on February 15, 2013

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    I made a similar recipe years ago but I used 1 ground beef instead pancetta as the filling to which I added pretty much the same ingredients that Ann used here. Since there are only two of us in the house, I made all of the lasagna strips into rolls. Guess I got about 10 or 12 - but froze all but 6 which we had for dinner that night. I would unfreeze them as I wanted them. Just before baking them I would put on the sauce and the rest of the cheese. I like the homemade sauce that Ann used. It's great. Thanks Ann for the recipe. Now that there is just me - I will start making this again.

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  • on February 02, 2013

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    It was easy. The good part is it stays together better than typical lasagna. I put spinach in the mixture. And I added grated Asiago. Could substitute with many variations.

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  • on August 10, 2012

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    Disappointing.

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  • on July 16, 2012

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    these are AWESOME!!!! i've made them 3 times for the family...as always, Anne, you've outdone yourself...thanks so much!!!

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  • on April 05, 2012

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    Made for New Years Eve party as a side pasta .... Everyone loved it.
    Making it again for Easter. Soooooo easy and not as messy as regular lasagna.

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  • on February 20, 2012

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    Made this recipe over the weekend. Overall, we all liked it and I'd make it again, but will keep working on the sauce. Seemed a bit bland to me as is, so I ended up dumping in a bottle of our favorite jarred sauce and a handful of fresh chopped basil. It was better. Also not sure what the pancetta did for the sauce. Seems like an unnecessary expense. I liked the filling a lot though. Still I rate it a 4 star, and would make it again.

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  • on February 11, 2012

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    Tasty!!

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  • on February 07, 2012

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    This was wonderful! I didn't put in the pancetta because I couldn't find it so I mixed in some chopped spinach into the cheese mixture. I'm sure the pancetta would have been wonderful though. The only mistake I made is that I forgot the thyme! Next time I won't. Even with that blunder it was still fantastic. I actually found this easier than regular lasagna because spreading the cheese mixture on the individual noodles was easier than when they are already laying in the pan with sauce underneith. This was just easier to work with an more fun to serve.

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