Linguine with Tuna Puttanesca

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YUM! Even the kids loved it and were looking for more. I used the smallest amount (1/4 red pepper flakes and it was enough kick for the flavor. The family was looking for more tuna so next time I will use a little more than the 5 oz. This is definitely a nice alternative and an easy option. I am keeping this one!

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This was great. Used whole wheat pasta so it was a little more filling.

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Great! It was super easy to make. Everyone loved it!

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Greatly tasty. I used albacore in water, instead of tuna in oil. Great taste.

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My family loved this. Oddly enough they didn't notice it was tuna. I used a jarred Italian tuna in olive oil which is so much silkier and doesn't the the strong odor compared to the usual canned in "spring" water mystery fish. I think you could substitute Italian sausage or shrimp instead of tuna.

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Loved It!!!!!!!!!!

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I loved this recipe! It was easy and healthy. The perfect quick dish for a busy lifestyle. My husband raved at how delicious it was and how quick I made it. A favorite for sure! Wouldn't change a thing in the recipe.

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This is phenomenal! I love to cook and cook often and this is a quick, easy, delicious dish I will make often. I was sure to reduce the tomatoes down so it wasn't too juicy. I had all the ingredients on hand. I will surely make this again and again!

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Not bad base recipe, but needs tweaking. This didn't look anything like the picture but was basically a tomato sauce with stuff in it (maybe my tomatoes were too saucy. Next time I'll halve the amount of tomatoes, double the capers & use 3/4 c (or more olives. Definitely quick & easy however - start the sauce when you put the pasta water on and everything is done at the same time.

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Very easy to make! Had everything except the capers - which I love, so next time I will make it with capers. I think I will also add more garlic and olives as the tuna really does take over the taste of the dish. I used tuna in water as I had no tuna in oil - and I use a fair amount of oil in the dish.