Linguine with Tuna Puttanesca

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This is one of my all-time favorite dishes to make! It is easy to make, healthy, and has so much flavor! One of my go-to meals.... Thanks, Food Network Kitchens!

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Awesome! I used whole wheat instead of regular linguine. i will make this again!

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Yuck.

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i really liked this, but did make some changes. I don't like capers, so omitted them. Hubby doesn't like basil, so i used parsley. I will surely make this again! I appreciate that the nutrition data is listed, but where do th 7 g of fiber come from?

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It was easy and fast to prepare but it wasn't what I expected. It lacked flavor and the fishiness of the tuna with the pasta just didn't do it for me or my family. I followed the directions to a "T" but it just wasn't right. 2 stars because it was edible and the color of the sauce was beautiful!

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YUM! Nice and healthy. We exchanged the kalamata olives for artichoke hearts as my boyfriend doesn't like olives. We also did 1.5 cans of tuna. It was wonderful! Topped it with a small sprinkle of Parmesan and more fresh basil.

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I've been putting off making this recipe because it looked too healthy to be good. I tend to favor pastas with cheesy, creamy sauces. This was a wonderful surprise. I made it with whole wheat noodles and it was very satisfying and flavorful. The sauce turned a lovely, pink color I was not expecting. A great recipe to have because it is very fast to make, and it is so easy to have all the ingredients on hand. Except the capers, these are all things normally in my kitchen. I did not add capers, but did add marinated artichoke hearts, which were a yummy addition.

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Wonderful, and I don't even like tuna, just did this because it looked cheap, but it was great too.

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A yummy recipe and very easy to prepare. Strong flavors from the olives, which I had never tasted before. The tuna is a must have to simmer down the strong flavor.

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Wow I'm glad I finally tried this. It is amazing! I love a dish you can literally make in under 25 minutes. It is absolutely delicious, great flavor and very pretty to look at. I used 2 cans of the albacore oil packed tuna and a bit more garlic and red pepper flakes. I did drain off some of the oil from the tuna even though I was concerned about losing that flavor. The end result is so delicious I didn't miss the extra oil. Happy to have just enough left over for lunch today!