Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 88
Showing 41-50 of 88
Sort by:
SELECT
By paolatucker
London UkU
on June 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It is a classic Italian pasta, the only little suggestion for all pasta sauce to make it healthier can be to put the base ( in this case oil, garlic, pepper flakes,tomato and tuna all together in the pan and let it cook slowly ....You will avoid frying and you will get the taste of each ingredients and not an overpowering garlic taste. The sauce wont be greasy at all, and it will be more digestible.
By meganelarsen_10...
Denver, CO
on June 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy, and SO easy.
By idjarraya
MA
on June 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very delicious
By bellen78
Eureka, Ca
on June 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We had this tonight for dinner. Really good, even without the capers but next time I'll include them.
By purplepentacle
Bangor, ME
on May 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So delicious, I could eat it every day! So easy to make too.
By Pamos
Scottsdale, AZ
on May 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish is marvelous and very easy to make. It's layered, flavored and delicious with Italian tuna in olive oil. OMG! I didn't have Kalamata olives, so I substituted black olives. I suppose any pasta would work well here, I used orecchiette. I am making this again next week and i'm doubling the recipe. Thanks
By wagesa
atlanta, GA
on April 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was great although I would have preferred more tuna or tomatoes.
By lacinad
on April 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very flavorful and easy! I used whole wheat linguine instead, and it turned out great. Next time I think I am going to add mushrooms to add even more flavor. This is definitely an easy meal to make if you are someone on the go all the time.
By sunflwruth
Crofton, MD
on April 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very tasty and so quick! The only thing I added was a little bit of feta cheese at the end. What a delicious, healthy meal!
By bjmb1
ishpeming, MI
on March 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was very good. i used leftover shrimp instead of tuna, and, i couldn't look at a pile of pasta without some Parmesan on it.did not realize how fast it was made. next time will make salad, bread, and pour the wine before i start.