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Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe

Oven-Fried Chicken Milanese with Tomato-Onion Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on November 10, 2012

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    Very good and simple to make! I added garlic powder and left the parmesan cheese to the Panko mixture. This is a keeper recipe.

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  • on June 04, 2012

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    I just made it with Tilapia and served it with a side of marinara sauce. I added garlic to the Panko. It was great!

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  • on March 22, 2012

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    So good! The panko toasts in the oven beautifully and restores the crispiness lost in the roasting method, and the parsley really brightens the flavor. And that salad was fantastic. I made it exactly as the recipe said, but I would change a couple of things next time. The Parmesan cheese/egg mixture didn't stick well to the floured chicken, so next time I will try adding the cheese to the breading. I would have preferred more lemon flavor, but everyone else liked it as it was. I would also suggest making a bit of extra breading, because I was just a little short on panko and ran out by the fourth thigh. On that note, the thighs were a bit too oily even after I trimmed off a lot of the fat, so next time I'll switch to breasts. Or pork chops, that would be wonderful.

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  • on January 15, 2012

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    Tasty...

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  • on December 22, 2011

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    Haven't really been a thigh/leg kind of family, but wow, will be now. This dish is delicious and so easy to prepare.

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  • on September 10, 2011

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    Fantastic! A heathier way to enjoy the taste of fried chicken. The salad is a nice, light side. I added cucumber because I had one to use up. I used all drumsticks and they were done in 30 minutes. I will say this...getting the skin off a chicken drumstick is NOT FUN. Definitely getting skinless next time. Might try this breaking method on pork chops...

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  • on March 02, 2011

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    WOW! Amazing. My 7-yr old had almost two cutlets. A new family favorite! Thanks, Aida!

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  • on March 02, 2011

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    WOW! Amazing. My 7-yr old had almost two cutlets. A new family favorite! Thanks, Aida!

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  • on September 18, 2010

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    I made the oven fried chicken tonight minus the salad. I used the thighs and a chicken breast instead of the legs. My family loved this meal! This is my new fried chicken recipe...thanks Aida!

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  • on February 17, 2010

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    My husband: This is one of the best "fried" chicken I've ever had. He's not a huge fan of parmesan or lemon, but loved this dish.
    Four year old: I want to eat this chicken again tomorrow night.
    I ended up throwing out 1/2 the flour, and will use less next time. I used 4 eggs and still had some batter left over. I used all of the bread crumbs and even needed a little more.
    It really was delicious and flavorful. Very crispy. Great tip to remove the skin by using a paper towel.

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