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Red Beans and Rice - Habichuela Recipe

Red Beans and Rice - Habichuela

Recipe courtesy Deidre Pujols

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on July 19, 2010

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    I followed this recipe closely and found it lacked the flavor I love with red beans and rice. It was also a little runny. I wouldn't make this again.

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  • on April 26, 2010

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    I was nervous to make this with the bad reviews, but wow i added a bayleaf to it and it was soo yummy. Please guys try this!

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  • on October 07, 2009

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    Of all bean recipes I've seen, none mentions tomato sauce:
    try this
    1 can dark red or pink beans
    3 slice bacon (chopped
    1/2 med. onion (chopped
    1 bay leaf
    garlic, salt, black pepper (to taste
    1 can tomato sauce
    Cook bacon, add onions, bay leaf. cook til onions are tender, add tomato sauce, beans and other dry ingrediance, continue to cook for about 15 minutes.Serve over white long grain rice yummy!!!

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  • on September 28, 2009

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    This dish was ok; however, the rice was a little salty for me. The next time I may only use 1/2 tsp Kosher salt.

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