Beef Swellington
Show: Cooking for Real
Episode: Beefed Up Dinner
Rate This RecipeRead users' reviews (32)
- Recipe categories: Meat, Beef, Vegetables, Mushroom,
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- ratings & reviews(32)
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Average Rating:
Total Reviews: 32
Showing 11-20 of 32
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By clearbeer
Evanisville IN
on August 26, 2010
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I did the recipe only used a Flat Iron Steak on my stove top grill for 3min each side It was awesome.
By doryinsav_13070170
Savannah, 49
on August 18, 2010
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I'm sure this is an excellent recipe but afraid to try it without sauce directions.
By sassafrass2384_...
Preston, 54
on August 13, 2010
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This is such a great recipe!! It was sooo easy! It tasted like I spent hours on it and I didn't!! My parents loved it too! Thank you so much for sharing this recipe with everyone Sunny!
By Mrs.Riggins
salem, MA
on August 07, 2010
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The only thing that I have made of Sunny's before was her fried chicken which was delicious. This recipe, while a bit vague, turned out to be FANTASTIC. I had no bone in ribeye, so just went with the boneless ribeye that the butcher had, 2 Whole Foods mushroom mixes, and winging it a bit with the cream and butter on the mushroom sauce. This is a terrific dish and I love how she has deconstructed a family favorite. We are already planning to serve this at New Years Eve.
By Jeanne Nicole
Bellingham
on August 02, 2010
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I tried this recipe just as viewed on air, and it came out to perfection. Using Rib Eye was a great idea! Yum! Thanks Sunny.
By heathersheppard...
wall, 70
on July 30, 2010
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I made this for my husband for his birthday, and it was great! It's a keeper! Thanks Sunny, love your show and recipes!
By mdl92706_8962523
Santa Ana, CA
on July 19, 2010
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I made this dish because i love beef wellington and it was loved by all! I did use a different cut of meat, i went with a tri-tip from costco (morton brand and used the creminis mushrooms only. I did use a little less mustard on the puff pastry but all of it in the sauce. I served it will roasted asparagus and it was amazing. I would definately make it again. Creamy, rich and satisfing!!! Go Sunny
By sbreycher_12833696
Staten Island, 72
on April 27, 2010
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This was the first time ever that I was able to make beef that tasted good. It was so easy and so flavorful. Everyone should try making beef swelington.
By rdombrower_5406215
Winter Park, FL
on April 12, 2010
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Lets face it... real beef wellington can be time consuming and a bit of a pain, but this recipe is really just a deconstruction, and can be used with any cuts of steak which was my treatment. I followed this recipe to the letter but instead of tenderloin, I draped slivers of NY strip and ribeye done on a charcoal grill, on top of the sauce and pastry pillow.... My guests loved it.
By Betty_B
Flushing, NY
on January 24, 2010
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Sunny has great time-saving tips. This de-constructed beef wellington has all of the essential flavor combinations of a traditional wellington but is so much easier!
The only alterations I made were as follows:
1 Used a 1 pound rib eye steak and cut the time in the oven in half.
2 Used less mustard (just a very thin layer over puff pastry and one teaspoon in the mushroom sauce.
3 Only used baby portabellas in the sauce.
This was delicious and easy - I recommend this dish to to everyone. Loved the sauce!!!