Beef Swellington

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I am not a fan of mushrooms, but since they are in so many amazing sounding dishes I really wanted to give them another shot (especially after I saw this episode. Unfortunately, this recipe was just not very good. I will admit that i did not use the recommended mustard brand, but other than that, i stuck to it. There was just WAY too much mustard in the pastry. Overall this tasted horrible and i think it will be a while before i try mushrooms again after this experience.

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I have made this numerous times since seeing it aired on television. My husband and I absolutely love it! It's easy to make but a little time consuming if you're not organized. The mushroom sauce is wonderful too and I find myself making it by itself to place over othe types of meat also. Great job Sunny!

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This is the only place where I can leave a comment for this particular recipe. I have made several of Sunny's recipes with very good results. However, this could never qualify. I totally agree with the comments made by "m" and I would go one better. You can cook a nice hunk of meat and crack open a package of crescent rolls.... same result. Cute title, though.

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This was awesome I made it tonight for my family. We are always looking for new recipes for our get togethers with our friends, the hard part is one of our friends is a chef...I think he will really like this one! Thanks Sunny for the awesome recipe.

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Sunny, thanks for the delicious recipe!!! My Hubby made it last night for dinner. And, it was DELICIOUS!!! I am usually the cook of the family, so when he made this for me, it was very much appreciated. I agree w/ Guy on Food Network when he said He understood why your name is Sunny. I agree with that too. You have such a BRIGHT Disposition. Thanks for sharing such a GREAT recipe that certainly will be made again. Anytime my hubby decides to cook for me, this will be one of the requests in the future. Keep up the GREAT job that you do!

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EXCELLENT, DELICIOUS, EASY, FAST and VERY, VERY, VERY SATISFYING.
Thank you, Sunny - I made this twice within 2 weeks cuz everyone LOVED it.
And.......I really can cook! Thanks again, your the best.
Karyn Burgner

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OK, I just made this for the first time and Sunny Anderson that was AWESOME! My husband and I don't even like mushrooms but we like the flavor of them in the sauce. I made it anyway, and we even ate the mushrooms! I feel like a grown up cooking a nice meal at home that we'd pay a lot for at a restaurant! The ribeye itself was $12.95 but we will be able to eat 2 dinners out of it, warming up the leftovers. I can't say enough about how easy it was. I may have cooked the mushrooms too long or something, though, because there was hardly any sauce left after the mushrooms finished cooking. I'll be careful the next time but the flavors could not be beat and I will most certainly cook more of Sunny's recipes in the future!

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This was a very simple and easy way to make a classy dish. My husband and I loved it! Next time, I will cut down on the amount of mustard in the puff pastry. It has a very strong flavor.

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I have to first say, I did not follow this recipe to a 'T.' I thought the mustard was a strange addition after looking at true Beef Wellington recipes and realizing mustard was not part of the flavor profile. I did use a small amount of dijon, and only in the puff pastry.

For the mushroom sauce, I used only creminis and maybe a scant 1/4 cup of cream - this turned out lovely and with great depth considering how few ingredients the sauce requires.

I will definitely make this again, because I love the presentation and flavors. I think I will put some pate inside the puff pastry for super special occasions. I was also thinking it would be super easy to turn this "deconstruction" of Beef Wellington into an hors d'oeuvre. Basically, this recipe is worth making.

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I made this dish for my husband who is a big fan of Beef Wellington and he loved it. I loved it too. It was extremely easy to make with very few ingredients and it was quick too. The taste was simply delicious, we really enjoyed it. Thanks Sunny!!

Joan