Stuffing-Stuffed Mushrooms

Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on November 25, 2012

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    I have not made this yet but it did give me inspiration for using my leftover stuffing. Using large bellas instead of button to turn it into a tasty vegetarian main course. Thanks for the idea!

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  • on December 13, 2011

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    I made these for an appetizer on Thanksgiving, and they were really easy and good. Because I didn't have "leftover" stuffing (I made these before the meal, and my mom was preparing the stuffing at her house, I just made some StoveTop to put in the caps. They were really quick, and my sister said they were the best stuffed mushrooms we've had. None leftover whatsoever. Very good.

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  • on November 26, 2010

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    great

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