Gina's Banana Cupcakes

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I searched all over the internet to make something with bananas(had a bunch in the freezer and this was the recipe that stood out - so glad that it did - they are great! I have made them twice in the last few weeks. I made a batch unfrosted and put in the freezer - all you need to do is frost when ready. Actually, these are so good they don't need frosting. I added chocolate chips and topped with chocolate frosting. The best!!

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I loved these! I used a simple buttercream frosting instead though. Yum yum!

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SOOOOO GOOOOOD!!! Moist, not too sweet. Used a little more than half of the molasses and half the milk in the frosting. Makes plenty of frosting. Delicious combination!

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Outstanding banana cupcake recipe. Light, chewy inside, not too sweet. I used 1/2 unbleached and 1/2 whole wheat pastry flour for added nutrition. Didn't have any nuts on hand but they were still wonderful. And like others before me said, nice only making 12 cupcakes. I did not frost them and they were just plain old good with a glass of milk. I will make these again, a keeper recipe.

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The best banana cupcake I have ever baked and I liked the idea of only 12. The only thing I did different was to the frosting...I only added one TBSP molasses to the frosting...because molasses is strong to me. Other than that...WOW

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Love it from scratch. Moist and full of flavor. Only 12 cupcakes (... instead of way too many and I end up eating them.

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These cupcakes turned out fantastic! It was an easy recipe to follow too. I didn't make the frosting because I ran out of molasses but I did a traditional cream cheese frosting with a little cinnamon. The cupcakes were so moist and takes better than another recipe that I normally use. Everyone loved them even my 7 yr old son who doesn't like bananas! He at least loves banana in cupcakes now! Enjoy!

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I made these cupcakes yesterday 7/22/12. I cannot tell you how delish they were! Very tasty & moist. Good with or without frosting. Although I made a homemade butter cream icing and it was a little too sweet for me. I am thinking cream cheese frosting would be the bomb on these. Thanks Gina for the awesome recipe :

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I have to say, these cupcakes were amazing. I made them for the first time for a wedding...talk about a gamble, but it paid off. They were so easy to make and delicious. I did not make the frosting with it, but I will have to try it. If you don't like the frosting try a caramel frosting like I did. You wont't regret trying these!

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These cupcakes are EXCELLENT! Don't over mix and cook them for 20 minutes...no longer. The icing is SUPERB! The only change I made was to leave out the milk and cut the vanilla back to half a teaspoon, otherwise, it's too thin. I also garnished with crisp chopped bacon in addition to the nuts...yes, I know, fattening-but sooooo yummy!