Applesauce

Recipe courtesy Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on November 10, 2010

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    Yummy!!! Used 6 Gala apples (peeled and cored, 1T butter, 1T cinnamon (we love cinnamon and 1/8c of sugar. Cooked for 30 minutes and put in my Vitamix! Smooth as "butta". Really, it is the most incredible applesauce.

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  • on September 21, 2010

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    This was a very easy recipe to follow and tastes great.

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  • on August 27, 2010

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    Applesauce seems so natural with pork chops and I found this recipe to be perfect for my meal. Invited friends to have dinner, and a nice side of homemade applesauce, with the kitchen aroma of fresh spices, added to a nice gourmet environment.

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  • on August 26, 2010

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    I used Braeburn apples and it wasn't too sweet, added about a tbs of lemon juice for a bit of zing. Used a potato masher to smoosh it up, left just enough chunks you could tell it was homemade. Made the house smell terrific, and went perfectly still warm with pork chops - thank you Bobby Brady!

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  • on January 05, 2009

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    So easy and so good!

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  • on October 28, 2007

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    Great recipe, as for the people who say the recipe is to sweet, try your apples first. Depending on the season, freshness, area, age, size, and type of apple sweetness levels will naturally vary greatly.
    I used small, locally grown, in peak season, very ripe, just picked Gala apples, I love them for pies, so applesauce seemed like the next natural step, the 1/4 cup was a bit to sweet for these naturally very sweet apples, next time I'll cut back on the amount of sugar.
    I also added a touch of ground cloves to round out the nutmeg and cinnamon.

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  • on February 17, 2007

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    This is such an easy recipe to do! I love the smell when cooking everything together.
    Try it!

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  • on August 09, 2005

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    I followed this recipe EXACTLY and I don't know what went wrong. My apples never got "mushy" enough to where I could smash them into applesauce. It was also WAY too sweet. It was yummy on top of ice cream, though... so not a total loss.

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  • on February 25, 2005

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    This recipe was so simple, came out great. I kept the skin on though and used an immersion blender to puree it a little bit. Fantastic!

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  • on January 20, 2005

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    This is the easiest, quickest, and with out a doubt the best tsating applesauce I have ever had! My father absolutely loved it and he is one of my biggest critics! My mom thought it had a really strong taste, but said she absolutely loved it, too! Excellent for picky eaters!!!

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