Beef Stew with Cream Biscuits

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

After making this stew for dinner last night, I asked my husband to rate it for future reference. He gave it a 10 which is very unusual for him. He is very discerning when it comes to his food preferences. It was truly the best stew recipe I have made in my forty three years of cooking experience. A couple things, I used one pound of stew meat and only 1/2 tsp. of cayenne, Idaho white potatoes bc they were on hand and I didn't make the biscuits due to time constraints. I certainly will next time! Please give this recipe a try, you will love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best stew I've ever made! I used elk meat and it was outstanding. I had made fresh bread so I didn't make the biscuits. And I only used about 1/3 tsp cayenne. I will be tossing out all my other stews recipes and just keep this one instead.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed this recipe to a T. I made the stew early in the day while e kids were at school, then warmed it up and made the biscuits. the first time I took the stew out of the oven, I thought "eh". Seems like the longer it sat, the better the flavor got. my husband and kids loved it, I could taste the cayenne, but it didn't overwhelm. good flavor, especially loved the potatoes. Will definitely add this to my winter faves.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We love this recipe! In the fall, I make it for Badger Games, and I jokingly call it Badger Stew!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This may be the best beef stew I've ever made. I cut down on the cayenne, but it was still a bit spicy. My husband and I didn't mind it, but while the kids ate it, I think they would've enjoyed it lots more if it were a bit milder. I also added some fresh spinach to ours. Will definitely make it again with some minor adjustments.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the BEST beef stew recipe. Its bursting with flavor and the beef is really tender. I cut back on the cayenne pepper because I don't like spicy food. And I usually just bake refrigerator biscuit to cut down on time/energy. I the only bad thing is it took me an hour to even get the stew in the oven! So I would recommend starting it like 3 hours before you plan to eat. But it's worth the wait :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Okay, I've been making beef stew since the author of this recipe has been in diapers. So I don't need a recipe to make beef stew. Okay, browning the meat is better than my dump and stir method. And the biscuits are easy and really tasty. And the flavors of the beef broth, meat and veggies are better than the cream of whatever soup I used. On second thought, sometimes old dogs can learn new tricks, especially when they are as tasty as this.I did add parsnips, turnips, mushrooms and kale but that was just to mess with my kids' minds. (Don't skip the biscuits. They are ridiculously easy and really tasty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my very favorite stew recipe EVER!!! The only change I made was to dial down the cayenne to 1/4 tsp. I l also use store bought Grands biscuits instead of making the ones here (although they are good, I can make this before I get the kids from school and throw the pre-made biscuits in without any more time right on schedule with the recipe - EASY! and OH SO GOOD!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

made this a few nights ago... i cooked this on the stovetop but the meat wasnt as tender as i wouldve liked and i felt that it needed something.... i cooked it for about another 45 minutes and i added 1 teaspoon of cumin and 1/2 tsp of cayenne..(we like our food spicy and it tasted wonderful.... we served it over some creamy polenta. good recipe...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

dialing down the cayenne next time though.