Mushroom-Stuffed Pork Chops with Vermouth Sauce
Show: Ask Aida
Episode: Dinner Party Pork
Rate This RecipeRead users' reviews (14)
- Recipe categories: Meat, Pork, Vegetables, Mushroom,
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Total Reviews: 14
Showing 11-14 of 14
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By chefchar_8829768
Fredericksburg, VA
on November 12, 2009
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I made this tonight for dinner. I used a cast iron skillet. Added a splash of marsala and a splash of cream before the butter. It was excellent. It's the only time my husband didn't ask for the ketchup. The sauce is bread wiping good. Easy and quick. Company fare...you could make the stuffing ahead of time and have the chops ready.
By hotpennyrum_9615550
Ephrata PA
on November 07, 2009
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Made this for a hearty Sunday lunch. It tasted great & was super easy. Loved the Vermouth buttery sauce. Made it with some yummy mashed potatoes...& I was in heaven. Thanks Aida!
By nosecchi9_5976823
Petaluma, CA
on October 22, 2009
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Made this last night, my Husband and I really liked it, and was easy to make. Might try it using Marsala wine next time, think that would be good also.
By christieafisher...
Bellingham, WA
on October 20, 2009
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I used boneless pork chops and dark vermouth.......it was so easy, and so good!