Mini Chocolate-Meringue Cupcakes

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I made this cupcake and they were great! worth the work

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THESE WERE AWESOME. Stay true the time she suggest for baking. I only baked for 9 mins and they came out so chewy and moist like a brownie. yum yum I have made them 3 times this week!

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These do sound good and intend to make them soon, but I have heard that the chocolate that is drizzled over the cupcakes does not harden well and is sort of messy to eat. Is the recipe correct for the drizzle part?

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made these last night and they tasted like a brownie mine did not crumble like everyone eles but, i notice my house did not smell like chocolate baking, LOL! Oh well all in all they were ok.

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I have made this recipe more than once and never had any problems

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Great texture and flavor, incredible light texture. Will try to make regular size cupcakes to compare, and more goodness to eat rather than just one little bite. I like the cracked top, I think that adds character to the cakes.

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Cinnamon tends to be a strong flavor and although the chocolate is quite strong in this to counter the amount of cinnamon for the most part, I'd recommend trying it with 1/4 tsp instead of 1/2. I also didn't have a mini cupcake tin, so I made full sized cupcakes. This recipe made for exactly 12 full sized cupcakes. The tops "cracked" as they rose (which is probably why Giada suggests using minis, but the party goers LOVED this part about them. Plus, more room for the chocolate "drizzle" (i more than just drizzled! to settle. The consistency was fantastic... crispy top, very smooth, moist and fluffy inside. Might want to check for a cake flour to regular flour conversion as 1/4 cup regular flour makes them a little denser than probably intended! Otherwise, excellent recipe! Thanks, Giada!

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Made them with Matzo cake meal instead of cake flour for Passover and they turned out wonderfully. Moist and tasty, though they did collapse a little in the middle upon cooling.

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Followed the directions exactly...everything was at room temperature and I folded the whites and flour in gently. They tasted great but the tops were too crumbly and some of them fell in the middle. I would not serve these to my guests because of the appearance. I might try again as regular size cupcakes.

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I have not made them yet but I am looking forward to make them. They look delicious!!!!!