Pumpkin Bread

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (179)

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Average Rating:

Total Reviews: 179

Showing 171-179 of 179

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  • on November 05, 2004

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    If you need a recipe that kids and adults love this is for you. Enjoy!!!

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  • on November 03, 2004

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    This bread was pretty easy to put together. The baking on the other hand was more like a quessing game. The 30 - 40 baking time was more like 50 minutes as mentioned in an earlier review. Once baked and slightly cooled it was Delicious! This is definetly one I'll bake again!

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  • on October 25, 2004

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    Loved this recipe, it did take about an hour to bake, but it was VERY good. I made some cream cheese frosting to go with it, and it was a big hit with my co-workers. This is one I'll definitely make again.

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  • on October 03, 2004

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    took over 1 hr 15 min before toothpick came out clean - taste - good - texture a little gummy

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  • on September 29, 2004

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    sweet & moist,works well in mini pans

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  • on September 20, 2004

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    Smells great. Tastes excellent. As others stated, is a little oily (applesauce might work to rectify that. Takes longer to cook than recipe states, approximately 45 minutes.

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  • on September 04, 2004

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    My boys thought this was awesome. I put cream cheese icing on the top and also made individual muffins. This recipe is definitely a keeper.

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  • on August 27, 2004

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    Had to cook for about 55 minutes (not 30 to 40. Felt a little oily- am going to try it with applesauce instead of oil next time. Made the house smell great!!!

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  • on July 30, 2004

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    This is by far the best pumpkin bread I have ever tasted. It is easy to make. Only it needs to cook for 50 minutes before you can start testing it with a cake tester.

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