Pumpkin Bread

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Made this recipe again, except this time as muffins. So easy! And much quicker; baked for ~25 min and they were perfect. Yummmmm. So good with coffee.

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Nothing like what I was looking for. Doesn't have enough flavor. Cooking time is much longer than said. Very disappointed. I will have to keep searching for a recipe for pumpkin bread.

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It was pretty good, but I was looking for a recipe closer to what Pumpkin bread tastes like at the Breadsmith. I would try it again maybe with the suggestions made by mamabaron 2010....was looking for something with more fall spice factor.I agree it was a little more cakey than bready. And definitely was 60 minutes to bake.

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Simple and delicious! I only put 2 cups of sugar and used 1/2 whole wheat flour and it still came out being delicious. I had to leave it in longer than 30-40 minutes as well (around 60 minutes, it wasn't a big deal though! It's very moist in the middle. Will definitely use again after I go to the store to get more pumpkin!

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easy and really delicious. I substituted the oil for applesauce (unsweetened cinn. - awesome!

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These turned out very yummy. I also put in blueberries. The cooking time is is off though, it took almost twice as long to bake completely (which could be in-part due to the blueberries.

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I had to change a little. I didn't have allspice, so I left it out. I only used half the sugar and 3/4 cup of oil. And I used about 1/4 cup of applesauce and it was still DELISH!!!!!!! My family loved it. Next time I may add walnuts.

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yummy! i made this, but i live in denver so it took about 1 hr 15 min. the time is way off! also, it raised very nicely. very good. i shared it with my friend and she thought it was better than starbucks. it really is.

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I made this for a special fall dinner and it turned out fabulous! I made it in a bundt pan and overall the cooking was roughly 75 minutes but def. worth the wait. To ice the cake I used the left over pumpkin (I orginally used a 26oz can of pumpkin, 8oz of cream cheese, and 2 cups of powered sugar (the amt depends on preference and it turned out fabulous!

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Worked great for us! A few minor changes to make healthier: We added 1/2 cup of crushed pineapple, grated carrot and for water we used the pineapple juice from out canned crushed pineapple. Added 1/2 cup of fine flax seed. We cut out 1/2 cup sugar. By using the pineapple it was perfectly sweet. Oh yeah...added some choc. chips for the kids. ;