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Phil's Tex-Mex Burritos Recipe

Phil's Tex-Mex Burritos

Recipe courtesy Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on November 29, 2009

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    Great recipe that we now use for burritos and tacos. One reviewer did mention that it was sweet; an easy way to turn up the heat a bit is to replace the diced chiles with diced jalapenos (all or some depending on your preference. It does make a LOT, so I'd advise cooking in an electric skillet: I made a HUGE mess of my cooktop when I made it the first time in a large frying pan. For smaller families, cook the recipe as is, and split into two or three containers. Use the first for the Tex-Mex burrito, and freeze the others for a quick taco or nacho feast!

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  • on October 18, 2009

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    was even better leftover.

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  • on October 24, 2008

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    Next time we will have shredded lettuce, guacamole, sour cream, and pico to top it off!

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  • on June 19, 2008

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    Maybe Phil likes sweet burritos, but Hubby and I don't! YUK!!! We're big Mexican food fans, and I knew these would be a little different from the "Tex Mex", but these were truly horrid. Didn't even save the leftovers.

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  • on April 17, 2008

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    We tried this recipe and go back to it again and again. Its great with ground turkey and makes fabulous lunch leftovers!

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  • on August 03, 2007

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    This recipe was very easy and very good! This is a great dish for company.

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  • on November 19, 2006

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    great recipe. easy

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  • on October 14, 2005

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    How do I just get to read the recipe??????????????

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  • on July 19, 2004

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    I enjoyed this recipe very much. It was nice to have burritos with a different flavor to them. I had to adjust the recipe as well; I used one onion instead of two. I'll definitely be making them again.

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  • on June 13, 2004

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    This is a great recipe for burritos. I made a couple minor adjustments (I wouldn't use lean ground beef for flavor purposes. They're great with refried beans!

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