Maple Roasted Sweet Potatoes

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awesome. double awesome. all agreed this was the best dish. i think next time a little chopped jalapeno or serrano could be a nice addition to complement the sweetness

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Just to echo others, this dish is so easy what a crowd pleaser! Great recipe.

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This recipe is delicious. I made the potatoes the day before Thanksgiving and only partially cooked them. On Thanksgiving, I carmelized the onions and added them to the potatoes to finish roasting. I did use real maple syrup because I don't care for "sweet" sweet potatoes. They were awesome! Everyone loved them. It's a very easy recipe and it is a keeper!!

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I made this after reading it a few days before. I did it from memory and didn't add the onion but they turned out pretty well. I haven't ever made sweet potatoes before and they were really good! I'd make'm again.

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BEST sweet potatoe recipe EVER!! This was amazing! I don't usually make sweet potatoes- unless they are in a soup/stoup. My husband devoured these and so did I! They are incredibly delicious! I did add brown sugar to the roasting process like some other suggested and I used Mrs. Butterworths syrup - not exactly grade B real maple, but still they were amazing. Definitely a keeper and definitely for Thanksgiving and other special occassions! The process was easy and worth it!

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I really enjoyed this dish and will definitely make this again. I agree with shawn4459 about the balsamic vinegar and maple syrup. Great for breakfast, dinner or special holiday meals.

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I have to add my opinion here: these were indeed absolutely delectable. And I can tell you if you overlook the part about caramelizing and totally browning in oven, they are still delicious. I did roast them, but was thinking they just needed to be tender.

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Love it, pre-chopped the sweet potatoes the day before, made triple the amount and roasted in shifts about 5 hours before the meal, then rewarmed it all in the serving dish at 375C for about 20 minutes. It was outsanding! I also did a small dice and roasted for 20 minutes so when it reheated, the potatoes didn't turn to mush but kept their shape/texture. It was really good and my international guests loved it (first time sweet potato eaters. The balsamic vinegar is genius and keeps the cloying sweetness to a minimum. This will be a staple at Thanksgiving from now on!

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The combination of the maple syrup and the balsamic vinegar becomes sweeter when they cook. It is a perfect compliment to the carmelized shallots and sweet potatoes. I am going to add this dish as one of my staples!

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New addition to our Thanksgiving meal. Enjoyed by all, had to use onions instead, delicious!