Sunny's Family Therapy Cranberry Rosemary Digestif

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is seriously delicious. I've made it the last couple of years and look forward to making it again this year. I make a triple or quadruple batch and keep it in a covered jelly jar in the fridge. While I'm not a brown spirits drinker, I made sure to try it as written. I have to say that it's equally tasty in vodka and gin. You can determine the right amount of syrup to use. P.S. makes the kitchen smell wonderful. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely fantastic! Hubby is the whiskey drinker but I even liked this one. I used the strained cranberries and rosemary in my dressing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I plan on making this for Thanksgiving but I'm most excited about the suggestion of the two reviewers above me. I'm definitely going to keep the strained cranberries, what a great idea! I'm glad I read that. Thanks 'makeupgal' and 'monicamarie78'!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

In the show, Sunny says to pour a "shot" of bourbon and says it is 1.5 ounces. In my training as a certifiend mixologist, a shot is 1 ounce, and a jigger is 1.5 ounces. Just sayin.

Tasty little libation, either amount you like to use.

I wouldn't toss the strained cranberries though. Used mine in my cranberry conserve. yum

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This drink was very tasty and easy to make. I would put a little bit more syrup in and I served mine over ice. Most importantly, I would NOT discard the cooked cranberries. I used mine as a "jam" on toast the next morning which was a great vehicle for the sweet and savory tastes.