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Thanksgiving Turkey Brine Recipe

Thanksgiving Turkey Brine

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (133)

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Average Rating:

Total Reviews: 133

Showing 131-133 of 133

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  • on November 23, 2009

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    Recipe looks great, but that trick of patting down the raw turkey with the towel you just dried your hands on, then wiping the counter with it, then using it as a pot holder was priceless! Was that a case of "do as I say, not as I do"? ROFLMAO

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  • on November 23, 2009

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    I adore brining my turkey and will most likely try this recipe on Thursday. However, be sure to rinse the brine very well off your turkey before roasting/grilling or it will be WAY too salty! Will let you know how this turns out in a couple of days.

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  • on November 22, 2009

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    Brining rocks! We let it sit for about 20 hours, and it was delicious. It didn't even taste like turkey. It was almost like eating expensive duck. No gravy necessary. We didn't even use butter on top! We took chicken stock, garlic powder, paprika, and butter spray and cooked it for 1 minute. We spread this all over the turkey, inside as well, and we didn't touch it once it went in the oven. I will never roast a turkey in the traditional way again. It was unbeleivable--thank you Alex!

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