Deep Fried Turkey
Recipe courtesy Ted Allen 2009
Show: Dear Food Network
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- Recipe categories: Poultry, Turkey,
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By seaglej@sbcglob...
San Antonio, TX
on November 24, 2009
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I have to agree with the first two folks that posted on this recipie. It looks to have come from someone who has read about how to fry a turkey but has never really done it. If you start with the oil temp that low all your turkey will be is soaked in grease vice (this is more of a turkey hot tub that frying.
By claridger_12284014
san jose, 43
on November 03, 2009
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The first poster is right, greasy it will be. Second, oil is thicker than water so oil will displace more than water. Fill oil to 3/4-1" below water mark. So when you put turkey in it wont go past the mark and you wont have hot oil on your shoes.
Trust me, I have been deep frying turkeys for many years, and that was one of my first mistakes.
By stevecampbell_1...
Lafayette, 53
on November 02, 2009
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Do not try this recipe, deep fried turkey is great when you know how to do it and Ted doesn't, first don't put the turkey in the oil until it is above 350 degrees, putting a cold turkey into 250 degree oil will lower the oil to at least 200 degrees and take several minutes to get the oil upto 350 which will let the turkey become saturated with oil.