Sweet Potato, Bacon and Apple Hash

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The minute I saw Anne prepare this dish it I knew it was a winner. The explosion of flavors was a hit with the kids and adults alike. I agree that the cobination of olive oil and bacon fat was a bit much, so I substituted half the pork bacon with Turkey bacon. The consistency was such that it would make a GREAT stuffing for pork chops and chicken alike. THANKS ANNE!! LOVE YOUR SHOW!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Anne Rocks! this dish is super simple and comes together very fast. while I really enjoyed Anne's version, I found that I needed something else in this dish to make it sing. A splash or red wine vinegar did the trick. I think I have a new sweet potato recipe for the holidays.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i made this recipe tonight with the maple cayenne chicken. what a pair. The salty from the bacon and the tartness of the apples with the sweet potatoes was perfect. i wouldnt change a thing about this and this as another said would be an excellent dish for brunch. very good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This looked so easy and tasty that I'm going to serve these sweet potatoes at Thanksgiving instead of my traditional recipe. The reviews have encouraged me too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Watched Anne make this and it really sounded good! Had butternut squash on hand, so I substituted that for the sweet potatoes, and it was fabulous! I thought the fat rendered by the bacon combined with the olive oil was a little excessive, so I discarded some of it before adding my onion. Next time, I'll undercook my potatoes (or squash while roasting, so that the added time in the skillet won't overcook them. I didn't add the pepitas at the end...it was so good when I tasted it, I didn't think it needed anything else! This is definitely a KEEPER!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this to accompany a glazed pork loin. It was wonderful! I didn't have the pumpkin seeds (pepitas so I roasted some pecans instead.
This recipe deserves a spot on the Thanksgiving table!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

When we saw the program this morning, we just had to try the meal. We were not disappointed! The hash was perfect with the Maple & Cayenne Glazed Chicken, but it would also make a delicious brunch dish. I have visions of the yummy hash topped with a poached or fried egg....