Neely's Deviled Chicken
Show: Down Home With the Neelys
Episode: Monster Mash
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- Recipe categories: Poultry, Chicken,
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Total Reviews: 28
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By njbprn_6254669
Laguna Hills, CA
on November 12, 2011
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So good, seemed a little spicy. I started with half the spices and added extra orange juice. SO good.
By ruffino_3382874
Syosset, NY
on November 10, 2011
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Definitely enjoyed this recipe. The only problem was that it was VERY HOT. I love spicey food, but this was a little over the top. I will cut back on the hot sauce and red pepper flakes next time. I also used boneless chicken breasts along with the thighs, and it came out great. The prunes are a nice touch. Thanks, Neelys!
By bvtwirlgirl
on November 01, 2011
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It had an alright flavor, but the "crust" of the chicken was too soggy after simmering in liquid. I won't make it again.
By jclark712_12926965
Lebanon, TN
on October 24, 2011
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This was a good dish. I did not use white wine, but 1/2 cup of apple cider vinegar and 1/2 cup apple juice. I also used 2 oranges zested and juice from both. Next time i will use less vinegar and more apple juice. Thank you both.
By herbert42
Jacksonville, F...
on June 20, 2011
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To, aljm413, the recipe did use and ask for boneless thighs, it did say skin side (meaty side down because they meant the side with the skin was the thickest. I used boneless skinless and they are always available at my local grocer, Publics. I did have to reduce the heat by cutting the red pepper and pepper chips by half. You are right they really give thighs a place on the food map. eh
By aljm413
Lake St Louis
on May 14, 2011
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This was amazing! My dad doesn't like chicken thighs but enjoyed the meal and it had such a unique combination of flavors. I will def be making this again! I made it w/ 12 (bone in thighs and increased the ingredients. Also, just a note, I am pretty sure on the show they didn't use boneless, skinless so the recipe reads wrong...esp since it tells you to place the chicken skin side down! : I didn't change anything on the recipe, perfect as it is!
By lkbtinley_10185126
Orland Park, IL
on January 19, 2011
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I was looking to do something different with my chicken. This was not good. Had a weird taste and I realized I don't like cooked prunes.
By efordham
Blauvelt, NY
on November 03, 2010
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I loved this recipe. I too cut the pepper and hot sauce in half. My family didn't care for it so more for me. I ate it for the next few day. Even better the next day.
By lollygirl918
on November 01, 2010
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This is a fantastic chicken dish. After reading the reviews i cut the pepper flakes and hot sauce in half and it still had a nice kick. Loved the wine and mustard flavor. I thought the orange would be too much, but i added it anyways and it was perfect! Will be making this again very soon!
By janet.mackay_75...
Evansville, IN
on November 01, 2010
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This is one of the best chicken thigh recipes that I have made. A subtle taste of the orange with a whisp of hot on the back of the tongue was fabulous. The sauce thickened beautifully, but not too much. The prunes were a great addition, as well. This will be in my recipe box and is certainly worthy of a company dinner!