My Favorite Fried Rice

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THIS WAS SO GOOD!

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I made this and although it was tasty I agree about the worchestire it was too strong and it didn't taste like fried rice in the restauraunt.

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I liked this fried rice but I had made one last week from a Sunny Anderson show and it was so good that this one came in second with my family. I still liked it though.

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this was the most flavorful dish I have ever eaten

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I liked everything except the taste of the worchestire sauce. But I might try it again an use a substitution insted. Thanks Aaron

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This receipe was easy to make that I have made it twice and the taste is inviting to my taste buds. I put my own twist to the fried rice instead of white rice I use brown rice, instead of whole eggs w/ the yoke I use egg whites, and instead of canola oil I use peanut oil. I also add other seasoning b/c to add more flavor. Overall Delious. Thanks,

Sharon
Tallahasse, FL

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I just love your show !!!! Every week I can't wait to try something you've made! This was no exception it was so good! I made this along with your smothered pork chops and bussell sprouts t.v. showing and boy of boy I was fanning myself along just as you did it was so good! My husband is also enjoying the benifits as well! kEEP UP THOSE DELCIOUS RECIEPES!!



Ethel morgan, Rialto, Ca.

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This was easy to make and I love rice but I didn't care for the worcestershire sauce. So I added soy sauce and the flavor then took off.

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This makes a fast side dish fairly easy. The rice should be really cold (refrigerated several hours or overnight before cooking. I didn't have the correct pan to make it in so my eggs dissolved into the vegetables instead of being a separate ingredient. This is not like Chinese fried rice that could be an entree but is definitely a side dish intended to compliment the main dish.

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The rice was OK but lacked flavor. I added a tablespoon of soy sauce and a tablespoon of sesame oil to make to better. I used lemon zest and juice because I had no lime. It does add to the flavor. Overall wouldn't make again.