Food Network
Home> Recipes> Italian>
Neely's Alfredo Pasta Recipe

Neely's Alfredo Pasta

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 22

Showing 1-10 of 22

Sort by:

Newest

  • on December 21, 2012

    Flag

    Love this recipe, but did make a few changes based on the comments I read to make the flavors stand out more. I used 4 garlic cloves, omitted the red pepper flakes, instead increased the black pepper seasoning, tad bit more salt, used 1 tbsp oil, 2 tbsp butter instead of bacon drippings, used 1.5 cups of cream for more moisture and used 4 ounces of grated fontina, plus a little extra for topping when plated. I think the key to really getting a flavorful sauce was to let the onion and the garlic meddle a little longer in the oil and butter, until they smelled good to eat on their own, I wouldn't add the cream and it turned out wonderful!. I added scallops and mushrooms, then plated with extra fontina, basil, and parsley. WILL DEFINITELY DO THIS AGAIN.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 12, 2012

    Flag

    Quick easy and tasty. Not to mention hard to mess up, I used Bow Tie pasta as it always hangs on to the suace.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2012

    Flag

    I am not sure about this recipe. I used half and half instead of heavy cream and I think that it turned out okay. However, this did not make nearly enough sauce for an entire pound of pasta! I only had enough sauce for half a pound of pasta and it was still a little dry. I would double or even triple the sauce next time. It wasn't very creamy, but ... that could just be the half and half.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2011

    Flag

    Its a good base recipe but it needed a bit more flavouring. I swapped out the flakes for pimento peppers and I used half of a hot pepper to still get the heat. I added a sprinkle of sugar and some little dried basil leaves. The amount of cream is also not enough for the dish, it definitely dries up on you. All in all with the extra flavouring it tasted GREAT!!! Will definitely by doing this one again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 08, 2011

    Flag

    it was real good. I would only use a 1/8 of the red pepper instead of 1/4. I also had to use a little more heavy cream.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 27, 2011

    Flag

    Delicious! I added baby spinach and halved grape tomatoes at the very end and it was spectacular. I had to add some extra cream though...wasn't enough sauce for 1 lb. of pasta.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 13, 2011

    Flag

    Very easy to make and wonderfully delicious. I have made it several times. Twice I had to make a 2nd batch

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2011

    Flag

    This was so easy and it came out awesome!! I substituted low fat milk for the cream and put in about a tablespoon of flour to the onions and garlic in the pan to get a nice, rich end result. I also added a bit of chopped chives to the onion and garlic saute. YUMMM!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2011

    Flag

    IF ANYONE MADE THIS RECIPE AND DIDN'T LIKE IT THEN YOU MADE IT WRONG,VERY ,VERY SO GOOD,I GIVE SOME TO MY NEIGHBOR,AND HER HUSBAND LOVED IT. THANKS PAT & GINA

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 30, 2010

    Flag

    I LOVE the Neely's, but this one didn't do it for me....too much effort for not enough result

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.