My Brother Brussels

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This is a great and easy way to make brussel sprouts. They were the hit of this year's Thanksgiving dinner. I was able to find brussels still on the stalk. Some were quite large so instead of halving the brussels, I sliced them and substituted freshly grated Asiago. Definitely a keeper - thanks Guy!

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Fantastic and easy! Brussels sprouts are hit and miss for me. Sometimes I like them and sometimes they're so bitter I find them inedible. This recipe made them so tender and mild that they were the highlight of our thanksgiving dinner. Substituted Asiago for Parmesan. Delish!

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I've made this several times and my family loves it (even the kids. I cut way back on the bacon though.

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This recipe is amazing. I too was looking for something a little different for brussel sprouts when I found this recipe. We absolutely loved the flavors of the bacon, onion and sprouts. I found the sprouts to be sweeter than normal which was a nice surprise. This recipe is definitely a keeper. Thanks Guy!

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very tasty.

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These were very easy and very good, will make again!

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My 22 month old pushed aside her mashed potatoes while asking for more of these brussel sprouts...Wow!

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My sprouts were just marble size. Took a long time to clean and slice. Needed a little more seasoning. Maybe zest a lemon over the top and a little less bacon.

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Well at least I did until I made these. Easy, and out of this world. Thinking about going from hating a vegetable to putting it on the holiday menu. Family agreed.

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I wanted another recipe for brussel sprouts rather than the usual steaming with cheese sauce. Guy's recipe looked tasty, so I made them tonight with pork chops, rice and gravy. They were amazing!! The only changes I made were to cut the sprouts in halves and to add some garlic and a pinch of sugar when sauteing the onions. I put them on low on the back burner while fixing the rest of the meal, and they carmelized beautifully. I'll definately make these again!! Thanks, Guy!!