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Grilled Cheese Bruschetta Recipe

Grilled Cheese Bruschetta

Show: Hot Off the Grill with Bobby Flay

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on April 02, 2011

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    this was my first attempt at bruschetta. Very good and very easy. after reading other reviews I decided to go easy on the goat cheese. also added black olives and ro-tel tomatoes. It was a big hit.

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  • on September 29, 2009

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    I made these for a family get-together and left them open-faced. They were great but I think that adding more Monterey Jack and less goat cheese would have made them better (and I only used 6 ounces of goat cheese and not the 8 ounces recommended. Maybe 4 ounces...great cheese bread though!

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  • on July 05, 2007

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    Best grilled cheese ever!

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  • on March 24, 2007

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    Excellent all the way around

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