Spicy Pumpkin Dip

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I made this on Halloween for my family and served with high quality store-bought pita chips. The dip was light and fluffy and the spices did not overpower the light pumpkin flavor. It was very easy to make and a crowd pleaser.

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The name of this recipe should be changed to "Spicy Pumpkin Hummus Dip." It was very easy to make and delicious. In addition to having it as a dip with pita chips, I like to make a sandwich with the pumpkin dip, sliced tomatoes, and lettuce on whole wheat bread.

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I made this for a family party and everyone loved it! Even my picky husband. It was extremely easy to make too! I served it with whole wheat pita bread triangles and whole grain pita chips.

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I made this because it had 5 stars so figured it had to be good - VERY average and would definitly not make again. Was hoping for a good pumpkin recipe but will definitly keep looking.

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I used half of the cayenne called for and still thought it was a bit too spicy for my taste. My husband who loves spicy foods thought it was just right. It had great flavor when seasoned well with s&p. This will be added to my regular rotation.

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Its pumkin season and I was on vacation in GA, bought so much pumpkin I'm looking for all kinds of recipes to use up all this pumpkin/winter squash I bought. For this recipe I used fresh pumkin puree and omitted the tahini because I didn't have it. This was delicious. I loved it and whenever I have extra pumkin on hand I will make this recipe. It was great.

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If you like hummus, you will love this for the holidays. I made a double batch for my company party and it was a big hit. If you are afraid of heat, hold back on the pepper.

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This is an excellent Thanksgiving day appetizer. The only reason I didn't go 5 star is because it is a bit spicey and although I like that very much, others should watch for it.