Chocolate Cannoli Sandwich Cookies
Recipe courtesy Ted Allen for Food Network Magazine
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- Recipe categories: Cheese, Ricotta, Chocolate,
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Total Reviews: 24
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By 945019
on December 07, 2009
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Yes, the cookies are flat. However, that does in no way, deter from the taste. These are my new favorite. I could not be happier with how they turned out.
By pmalys_12407618
luzerne, 78
on December 04, 2009
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I also thought these looked and sounded great. When I made the dough, chilled over night, then baked them I was so disappointed! They were so flat I was sure I made a mistake in the mixing. But after checking other people had the same results. I emailed the magazine but just got a general response message. I hope they check this recipe soon, the filling was great and I would try them again.
By amybla_12389863
Cincinnati, 75
on November 28, 2009
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My cookies taste good and I like the filling but they got very big and very flat too! I refrigerated the dough for 2 hours. Maybe overnight would have been better?
By ebocage
Suwanee, GA
on November 26, 2009
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My cookies came out very flat . For this reason, I wish that I had made my logs about 1 inch in thickness to yield a smaller cookie. As it is, I've got cookies that are about 3 inches in diameter. A smaller cookie would be better for the richness of the cookie and filling. I'm going to make these again with the adjustments andwill post a new review later.