Food Network
Home> Recipes> Baking>
Chocolate-Almond Torte Recipe

Chocolate-Almond Torte

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 15

Showing 1-10 of 15

Sort by:

Newest

  • on February 28, 2013

    Flag

    Easy to make and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2011

    Flag

    Very tasty. Easy to make. I did not have almonds or dark rum so I used Amaretto. Perfect for a Sunday morning.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 01, 2011

    Flag

    Chocolate-y goodness dessert, with the texture of fudge in the center. I used one cup of already ground almond flour, much easier than making it yourself. I omitted the rum as I'm not a fan. The orange zest is very subtle.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2011

    Flag

    Great recipe! I used already ground almond flour I found at the store. The orange and rum give the torte a unique flavor. Very moist and crispy on the outside. Only thing I would suggest is to use a dark chocolate to make it a bit richer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2011

    Flag

    Really good! Nice, moist consistency. Just the right amount of sweetness. I only used half the orange and thought it was overpowering. I may omit it next time. I will make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2011

    Flag

    This was really goood! I had to use amaretto instead of the rum since I didnt have any. You can taste the almonds and a hint of the orange zest! Will make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2011

    Flag

    Easy to make. Rich. Moist center. Not too sweet. Delicious. A favorite.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 14, 2010

    Flag

    I made this last Christmas. It is wonderful...Very rich desert. You can taste the fresh ingredients would make it again.....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2010

    Flag

    It was a hit! Someone actually said it was one of the best homemade cakes he had ever eaten.
    I used Ghiradelli chocolate in the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 07, 2010

    Flag

    I loved it! everything about it was delicious! Can't wait to make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.