Winter Fruit Salad

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I took this recipe to a potluck and got the most raves of any dish I have ever taken to a potluck. One comment was "This is so good I just have to go back for seconds." Will be taking this again.

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It's awesome, I've been making this for the past two years!

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This salad was easy and delicious! You can really use any fruit you want. I even kept the leftover sauce in the fridge for a while and it was still good.

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Lots of chopping but compliments well worth the effort...subbed pineapple for kumquats & used real vanilla....this is wonderful!
Read all directions rinds & ginger are to be removed per recipe
Made it again already once for dinner party & once for tea party..
request for recipe at both

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This was a tasty fruit salad, but a lot more time consuming than 30 minutes. I made it Christmas Eve and served it for brunch Christmas morning, and it was a big hit, but the next day the flavor was too strong. I took the advice of other reviewers and removed as much of the rind/ginger/vanilla beans as I could. The flavors are fresh, and the presentation is beautiful.

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This was such a tasty fruit salad. I did not add the sugar and it was still pretty sweet ... more like sweet and tart at the same time. It looks really colourful too which I loved.

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This winter salad is great. I was looking for something new & this was excellent & easy...a very nice melding of fruits...just right!

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This one is magically delicious... It turned out so perfectly and was so easy (once I got the chopping down!. I've been requested by my roommate to make it again and again. Delicious and sweet, great for a dessert or a pre-dinner treat. Loved it!

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This fruit salad is awesome. It is pretty sweet, I usually like them more tart, but this just worked. Letting it sit overnight is key, otherwise it has a really strong ginger flavor. Still not bad, but once the flavors meld together it is awesome. I ddin't even use the kumquats and I threw in half a pineapple. The first time I made it I couldn't find a vanilla bean so I just used about a teaspoon of vanilla extract. Couldn't even tell the difference the second time when I did use a vanilla bean. Thanks for the great recipe!

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This is such a great recipe to bring to holiday meals and potlucks when everything else tends to be heavy and fatty. I used all organic fruit in it, and I really think that makes a difference. I also used a couple red grapefruit to sub for a few of the navel oranges to add more flavors and more color. The flavors in this salad are wonderfully fresh and bright and it looks so beautiful in a cut glass bowl. The prep time is a little long and cumbersome, but on the up side you can make it the night before and not have to worry about it at the last minute. I definitely think it is worth the time and effort!