Old-Fashioned Holiday Glazed Ham

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I would use Dijon mustard instead of yellow. I would also tweak the glaze a bit. Otherwise, this is a great recipe.

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This is a simple ham recipe. I gave it four stars since it doesn't stand out amazingly. The glaze is good. The pineapple rings are pretty but not necessary for the taste. But the secret to good, juicy meat after cooking is to pour some of the juice from the pan over the meat.

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I made this tonight for our Christmas Eve dinner. I had 2 cans of pineapple juice from where I made pineapple upside down cake so I might have put a little bit more juice in my glaze. I poured the sauce all over the ham once it was cooked but I noticed that it was a thin sauce. So I made a reduction to make a thicker and stickier sauce that will glazed ham better by putting it in a saucepan and heating it up in the stove for a few Mins until it thickened. The result was a lot better when I pour it all over the ham. It was very much scrumptious.

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LOVED the recipe planing on makeing it a tradition,thank you!

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Used this receipe for my FIRST EVER ham last Christmas. The glaze for this receipe is PERFECT. My friends enjoyed it more than the ham from honey baked ham, so delicious.

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I made this receipe for the first time on Easter 2012, and my family kept thanking me...I said thank Paula Deen for sharing this receipe on Food Network. It was the best ham we have had this far. My first name is Deena, so they kept telling me "thank you Paula Deena"...lol!

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I received compliments and was begged to leave some leftovers!!!!

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I made this recipe for the first time during the christmas holiday. My boys found out I was doing it for Easter and have gotten so excited. They've been bragging to all of their friends about my ham. It is DELICIOUS!

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I've been making this recipe for over 20 years, it's delicious.

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The recipe is very easy and super delicious. I used Smithfield uncooked ham. It tasted even better than other precooked hams. I used fresh cranberries for decoration instead of cherry. I will definitely add this recipe to my family tradition dishes.