Old-Fashioned Holiday Glazed Ham
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Average Rating:
Total Reviews: 37
Showing 31-37 of 37
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By Kristen Kendall
Tulsa, OK
on December 30, 2009
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I made this ham for Christmas this year and this is exactly how my grandpa used to make ham. My family really enjoyed it!
By t_cullum
Murphy, TX
on December 30, 2009
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I fixed this for Christmas this year. I'm not much of a ham person myself but my one year old and three year old I think loved it. Espcially as leftovers.
I think if you like ham, you'll love this!
By muexapr_12492829
mINNEAPOLIS, 63
on December 29, 2009
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i WATCH U ALL THE TIME AND I GO CRAZY WHEN I SEE U COOKING I JUST WANT TO EAT EVERYTHING
By tandtjorden_560018
Centennial, CO
on December 25, 2009
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This is the perfect, basic recipe. It was a delicious ham &we may occasionally jump over to more funky, newer recipes...but this is the old standby that's always delicious. Thanks, Paula. I served the pineapple on the side in it's pan juices as they were so good.
By a_cowgirl07
Kearny, AZ
on December 21, 2009
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This is a recipe my mom and I have used for years. This is delicious and I usually put the cloves on the ham along with the mustard. Then the pineapple and pour the brown sugar to it. Last I place the cherries in the center of the pineapples and cover with foil and cook the whole time (her recipe says to do this 30 minutes before ham is done. I usually have a glaze for the last ten minutes of cook time and uncover the ham to "lightly brown" the pineapples. It is absolutely delicious!!!
By lemonhead809_12...
Dallas, 83
on December 21, 2009
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Made this today to test it out for Christmas dinner. Absolutely wonderful!
By Katya24
Little Chute, WI
on December 05, 2009
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This is absolutely delicious, I love the glaze it give the ham a great taste.