Sesame Beef Bing

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Love this recipe! When it first came out, in 2009, we made it right away and gave our copy of the magazine to a friend to enjoy. When we found it on the website after all this time we didn't hesitate to make it again. Two things to note: follow the pizza dough directions as described (don't rush this step and use fresh cilantro. We didn’t salt the dough as directed b/c we felt the roast beef combo would do the trick – and it did. It’s hard to say if the flatbread or the roast beef combo makes this recipe but in the end it’s unique, bright with flavor and worth repeating.

One last thing, if you have a large cast iron skillet use it for this recipe it toasts the flatbread beautifully.

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This is such an interesting recipe with ingredients that I love (ginger, sesame oil, cilantro, chili oil, sesame seeds, and coleslaw. I am not sure why it didn’t work for me, but the flavors didn’t mesh well. I can’t put my finger on it.