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By german woman
Hahira,GA
on October 01, 2011
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It is very tasty. Unfortunately, celery root is in my area to buy rare. And if it is very expensive.
By tavia.malone_12...
Jamaica Plain, 61
on March 29, 2010
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This recipe wasn't very difficult at all, just somewhat time consuming. As a person who usually doesn't make purees (even mashed potatoes, I was hesitant to take the time to make this but I am happy I did.
I only used 2 lbs of celery root and 2 1/2 C of milk but I liked how it turned out. The most annoying thing was using the blender. I'd use a food processor instead next time.