Roasted Brussels Sprouts

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were amazing. I've made them many times now as they are so healthy and easy. I was very surprised at how wonderfully the vinegar and honey went together. This is definately my favorite and go-to way of making Brussels Sprouts.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was raised on overcooked brussels sprouts and soggy broccoli that were first frozen. Now I roast fresh vegetables to avoid the nasty soggy vegs. These are delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful. The lemon balances out the sprouts prefectly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this last night for Thanksgiving and everyone who normally eats brussels sprouts really liked it. I used much less oil--about 2 TB total-- and used balsamic instead of white vinegar. Probably used about 2 tsp of vinegar and the same of honey. The cooking time was perfect.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this wonderful, simple recipe while the Turkey was at rest and it was a delightful Thanksgiving dish. I would definitely make it again, although I might steam the sprouts for a few minutes beforehand-- the flavors were wonderful but the brussel sprouts were a bit hard for my tastes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a really delicious and simple recipe. The combination of honey, vinegar and red pepper flakes gives it a great spicy/sweet flavor

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe! Loved it - did 375 degrees for 22 minutes - will try 350 for 25 next time - the vinegar/honey is a the perfect addition!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If I could give it a 1 I would. I followed the directions exactly, they burned. My husband said he likes them better steamed from a bag at the supermarket. Oh well....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best brussel sprouts recipe EVER! So simple and elegant. I can't imagine trying any other recipe for roasted brussel sprouts :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the only way I prepare brussels sprouts. Roasting veggies brings out the natural goodness especially in winter veggies. Add a touch of honey just before serving to add a bit of sweet to the hot pepper. Amazing!