Oatmeal Cream Cheese Butterscotch Bars

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (153)

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Average Rating:

Total Reviews: 153

Showing 1-10 of 153

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  • on May 02, 2013

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    WOW! these cookies were a BIG HIT. I work at a college and the students plus staff LUV them. Came out perfect. Not to much of anything as others have quoted. Thank you will make for sure again.

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  • on December 24, 2012

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    Really loved this. Husband enjoyed and he is hard to please with desserts. Had no trouble with chips not melding in, but I think I overdid it a bit with the lemon. lol it was almost a lemon bar.But OMG it was so good! operative word..WAS! lol

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  • on December 19, 2012

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    It has many of my husband's favorite flavors ie butterscotch and condensed milk. I got
    distracted and forgot the chips, sprinkled about half a bag on the hot crust and finished
    the recipe. There was just enough butterscotch flavor and it actually turned out well.
    I might suggest using the non-stick foil for easy release. Will make again.

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  • on December 18, 2012

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    These cookies were a hit with my son's unit when he was over in Kuwait. It was one of the many bar cookies I got off of Food networks website.

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  • on November 02, 2012

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    These bars were way to sweet and extremely clongy. The flavor of the butterscotch was overpowering and the chips did not melt into the crumble. The recipe is easy, but I would not waste my money to make these.

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  • on June 03, 2012

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    Very yummy and easy to make. I followed the recipe except I reduced the butter to 1 stick.

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  • on February 23, 2012

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    Super yummie. Everyone couldn't stop eating them!

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  • on February 13, 2012

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    A total hit! My husby claims they're the best dessert I've made so far. I had a bit of trouble with the foil so I might try making these without the foil next time.

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  • on February 09, 2012

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    These were wonderful! I'm sort of new to baking, but each batch gets better and stays together better (practice makes perfect!. I use parchment paper instead of the foil; there's no problem getting the finished product out of the pan, nor is there a big mess to clean up after. My husband asks me to make these all the time. I'd defintely recommend them. My only complaint is they're kind of time consuming & difficult to prepare since I don't have a food processor, but the result is defintely worth all of the work!

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  • on January 29, 2012

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    I made these exactly as the recipe says, we loved them!!! They taste delicious and are easy to make. Great recipe! All our friends loved them too!

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