Oatmeal Cream Cheese Butterscotch Bars

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I thought this was a great bar recipe. Lots of cookies with not too much work (food processor makes it go really fast. I will make again!

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I have made thes twice now and bot times they turned out just like the picture! Great taste and slighly additive to sugar lovers like me. My family cant stop eating them!

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These turned out really good! I used dried cranberries instead of the butterscotch and used only 1/2 cup of brown sugar and they were great! If you don't let these set in the fridge for at least a few hours they will be very crumbley. I let mine sit in the fridge over night and brought them to work the next day and only had a very little bit of the top crumble off. I also used parchment paper instead of the foil to lift it out of the pan and that worked perfect! :o

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These are delicious! Followed the recipe exactly, cookies came out looking just like the pic. Shared some with my neighbor, and I do believe her little girl ate half of them before she even got them home!

A definite keeper.

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These were awesome! I doubled the recipe and made two pans using only 1 lemon. Added 1/2tsp of salt and used 11oc butterscotch chips and about 3oc white chocolate chips.

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Taste amazing and turned out exactly like the photo!

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My bars turned out exactly like the photo!!! Plan on using a morning or afternoon to make these bars - totally worth the time!! I found these on a previous years '12 Days of Cookies' and my husband love butterscotch so I thought I would give them a try - I can't wait to share them with family and friends!!! I didn't make any changes and they turned out delish - I could eat the entire 9 x 13 - pan!!!

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this definitely didn't come out like the photo...with all the layers...so don't make it for 'show'. It tastes fantastic,yet i have to say the dessert is REALLY crubmly and doesn't hold it's shape like a 'bar'...you need to eat it with a fork in a bowl.

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I was just beginning to appreciate butterscotch when I found this recipe, and it has become one of my top three favorite desserts / cookies / bars of all time. Fantastic. I don't know why it is only four stars; the recipe is perfect.

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EVERYONE raved about these!! no changes needed!