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White Peppermint Snowballs Recipe

White Peppermint Snowballs

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (154)

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Average Rating:

Total Reviews: 154

Showing 11-20 of 154

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  • on December 21, 2010

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    I made my own dough, and these turned out great! I also had to crush the peppermint myself, and that was annoying. Otherwise, there are really yummy!

    I also made it once using pre-made dough, and they did flatten, so I highly recommend making your own sugar cookie dough and then making these cookies.

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  • on December 12, 2010

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    They taste good but look nothing like the photo. Mine came out flat. I even turned the oven down a bit after the 1st batch came out completely flat & crispy. Wish I had read the reviews before -about adding the flour!!!! Still taste good! My daughter loves them!

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  • on December 10, 2010

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    These did flatten but still tasted very good. I make all of my cookies from scatch but tried these last year due to lack of time and wanted something different...it is store bought dough so lets not compare it to the from scratch cookies. My husband and son ate the first batch and I had to make another. Will try this year some of the other suggestions, watch that the dough doesnt get too warm and add flour. Merry Christmas

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  • on December 08, 2010

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    These cookies are AWFUL!!! My boyfriend and I call them Chemical Cookies b/c they taste like some sort of alkaline metal. Pass on this one people.

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  • on December 05, 2010

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    they flattened out and werent that great

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  • on December 02, 2010

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    This recipe looks verrry appetizing!!! :-

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  • on January 29, 2010

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    Store bought dough used on its own for this recipe will not work. Add 1/4 cup of flour per 16 oz. of premade dough to prevent the 'pancake' problem others have had. Proceed with the cookies as the recipe states. They will spread out a little but still be very fluffy and good. Of course, they wont look like the picture but when does anything look exactly like the picture. All is all a very fast simple cookie that your friends will love anytime of year.

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  • on January 27, 2010

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    I give this recipe one start simply because it is not an option to have no stars. The consitancy is runny and sticky. When I try to bake them they run all over the place. I am a frequent baker, at least baking something once or twice a week, and i tried the recipie twice with the same results.

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  • on January 17, 2010

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    this recipe was disgusting! I literally barfed when i ate one. ugghhh

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  • on January 15, 2010

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    Looked simple enough, even for a novice like me.....
    But the cookies spread all over the baking sheet, over the sides
    and into the oven!!!!
    They were extremely soft when i tried to take them off the parchment
    paper, and turned into big gooey globs of gunk!!!
    Now I'm still trying to get melted candy out of the oven!!!
    What a mess!

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