Rugelach

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These are grat and bring back memories. My son said he was going to "cry" they were so good. I'll surely make them again.

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I love these Ina! I made these cookies last year and will make them again this year. So yummy. Recipe was spot on. I love how Ina gives you other ideas, such as the different fillings you can use. I made them with several different fillings. Ina is the best!!!

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Easy and delicious. A must for the holidays!

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This recipe is great as it is but your fig jam substitute sounds yummy as I, too, love figs. My question is, where can I get fig jam? I have looked for it but have been unsuccessful.

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you can't be serious right? you posted a silly comment to be funny...otherwise we would all think you were an idiot...funny/stupid bird!

recipe rocks! try it with fine chopped apple pie filling--delicious as well...mmmmm

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These by far have turned into one of my kid's favorite Christmas cookies. What's really nice is that you can make the dough and leave it in the fridge. The kids love to roll them up. We usually end up making this cookie four times at least. I have four kids, and they love to pack them in their school lunch.

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I loved this recipe. I made them last year and will be making them for sure this Christmas. Great recipe Ina as always.

Thanks Again!

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I made these last year and spread with Nutella and mini chocolate chips and they came out wonderfully! I am going to make again this year for sure!

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I also use orange marmalade as a base, cocoa powder & chocolate chips.
They are wonderful.
Happy Holidays

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Robin, the apricot preserves gets spread on the dough
pieces. It doesn't get mixed in the filling. It's listed after the filling
directions.