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Sweet and Sticky Spareribs with Fried Noodles Recipe

Sweet and Sticky Spareribs with Fried Noodles

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on October 15, 2012

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    THis recipe was easy and delicious and I am a novice cooker. My husband really enjoyed these, whoever I did not try the noodles because I couldnt find won ton wrappers at my store.

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  • on February 06, 2012

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    Yummy & Super Easy!! I've made this a couple of times - always double or triple the batch - my boys love leftover ribs. I've tried it with spare ribs & babyback ribs -- strongly suggest sticking with the spare ribs. We like that "grilled" taste at the end so while basting we throw them on the grill. Works fabulously!! Thanks Sandra!

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  • on August 20, 2010

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    So good! Since moving to the south I have not found and Asian restaurant that cooks good ribs so these we very much enjoyed by me and my hubby. He said they were a 5 out of 5!

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  • on August 13, 2010

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    The flavor was awesome. I marinated it overnight and the marinade was delicious. I didn't get the crunch and browning that she got. Maybe my spare ribs had too much fat because there was a lot of juice in the bottom. They were a little dry and those kind of ribs are hard to get off the bone. I would definitely do it again. The fried wan ton wrappers were great and very delicious.

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  • on August 09, 2010

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    Loved the marinade, and did marinate the ribs overnight (thanks to a suggestion from a previous poster so they were tender enough. But to me, not 'crunchy' enough. They tasted like a generic asian version of any other rib recipe, and just didn't 'wow' us. Also, I made the fatal mistake of baking on a nonstick sheet pan, and it was a DISASTER to clean. Soaking and soaking and soaking some more and finally got the last of the sauce off my pan. Skip Sandra's instructions and line with aluminum foil or better yet, use a disposable pan and toss the whole clean-up challenge in the trash.

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  • on February 25, 2010

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    the ribs were tender and sweet! made sauce just like recipe says and it came out perfect :

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  • on January 02, 2010

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    I used the BBQ sauce from Popeye's and my husband loved ate these ribs up and asked for more! He is very picky about his ribs too so I was glad that he enjoyed them.

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  • on November 17, 2009

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    Absolutely wonderful!!! This will be a winner in my receipe favorites. I used foil and sprayed with a cooking spray, so didn't have any problem with sticking. The only thing different I would probably do is add a little more of the sweet chili flavoring since we are used to eating HOT green chili here!!! Looking forward to trying the orange beef and broccoli next. Thank you Sandra!

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  • on November 15, 2009

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    This was my first time using pork spareribs, so this may have been just a fluke, but the meat was very fatty and that kind of ruined it for me. Nonetheless, the ribs were very tender and flavorful, the marinade was very tasty, and the fried noodles were so quick and tasty! I covered them in salt and potato seasoning as soon as they were out of the pan, and they were delicious.

    I don't think I'm going to give up on this, but I will switch up to more expensive and leaner meat next time.

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  • on November 12, 2009

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    This recipe was definetly a crowd pleaser!!! I baked them at 300 degrees for an hour and a half and then transported them to a friends house where I simmered the marinade and finished them off in the oven. They were sticky, tender and delicious! Everyone left full, and I got a round of applause!

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