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Miso Honey Glazed Fish Recipe

Miso Honey Glazed Fish

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Average Rating:

Total Reviews: 14

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  • on February 02, 2013

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    I thought this recipe was surprisingly disappointing. The flavor of the glaze simply didn't come through and the fish was overdone and dry.

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  • on November 28, 2012

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    Used it on Atlantic salmon fillets. Excellent recipe, would be good on just about any meat, fish, or fowl!!!!

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  • on July 21, 2012

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    Quick, easy and delicious. Saltiness will depend on the brand of miso you have, so if too salty add more honey. I've made this a couple of times now, and also added ginger and a little chili oil too. Always a hit, and easy weeknight meal.

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  • on April 08, 2011

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    This was so easy, quick and delicious! You can't really ask more from a recipe.

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  • on April 06, 2011

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    I used it on tuna steaks and it was pretty good. I like the idea of kicking it up with come cayanne or chipotle. I'll definetely try that on my next fish. Oh yeah, I grilled the tuna with foil on the grill. That's an easy clean-up.

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  • on March 28, 2011

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    My new favourite fish marinade. Tried it on Salmon and my wife loved it. So simple to make too (2 ingredients

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  • on March 03, 2011

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    Such a delicious and easy recipe! I've used it with cod and salmon and both are great. I line my baking dish with parchment or foil to ensure a quick cleanup. I'll always keep miso on hand for a quick marinade or glaze from now on. Thanks AB!

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  • on February 21, 2011

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    it's tasty, but needed s&p and non-stick spray to save your cookware from the honey.
    ps... i heart alton :-

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  • on August 08, 2010

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    We also love it on salmon in my house but i imagine it'd be good on almost any kind of fish. It has definitely become a staple and i make it at least once a month. Super simple and seriously delicious! Give it a try!!

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  • on February 18, 2010

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    I made with salmon instead of cod. I usually make salmon with a paste of miso and umeboshi plums but thought i'd give this a shot. Very very good. Use a meat thermometer and you can control the temp so that you char the glaze a little at the same time you reach your desired temperature.

    I'll definitely be making this again!

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