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Spicy Strata Recipe

Spicy Strata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on December 12, 2009

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    Made it for a family gathering. Everybody loved it and came back for seconds. Really tasty.

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  • on November 10, 2009

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    Unlike Ruth, I didn't follow the recipe exactly, and it was still delicious! So many substitutions may be made to make it your "own". Instead of ciabatta or french bread, I used sliced wheat bread and added mushrooms, roasted red peppers and garlic. Excluded the cilantro only because there was none in the house. It puffed up so beautifully~~very filling.

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  • on November 08, 2009

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    This dish was simple but very good! Easy to assemble! Enjoyed every bite. Followed recipe just as was presented step by step. Very satisfied in flavor and texture. Good combination of flavors.

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