Eggs in Purgatory: Shakshuka

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This was a very good diversion for us! Usually we have the plain ole bacon and eggs for breakfast on the weekends, but this definately livened it up! I didn't have harrissa so I used paprika, and used a sweet red bell instead of the roasted, still turned out very good and my husband was definately impressed! I agree it was fairly mild, for being purgatory, I too think I will add some hot sauce or sricia next time. Over all, good recipie though!

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Here is another recommended shakshuka recipe:
http://www.shakshuka.net/shakshuka-recipe/

You must try that!

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The basic recipe is: tomato+garlic+sweet bell pepper (closer to the cubanelle variety, flavored with salt, pepper and cinnamon. Then comes the egg! Nothing out of a jar. However, there are so many variations (home to home including Harissa or crushed red pepper flakes.
Aida's variation was good, but not as great the original...

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I have looked for more uses for harissa since I saw Jeffery Saad's video on The Next Foodnetwork Star. I found harissa on ChefShop.com. This one is great and I will be making this more often.Hubby and I are a big fan of hot and spicy so this one is a keeper. Thanks Aida.