Turkey Soup with Rice

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Excellent. I used wild turkey legs and thighs and wild rice.

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Glad I read the reviews. Cooked 1/2 the rice and added an extra two cups of broth. Seasoned with salt and pepper. Everything else the same and worked out great!

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Yummy! I felt like that wasn't enough water to cover the turkey carcass though so I quadrupled the recipe and added the neck and legs to create the stock.

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Easy recipe to follow and to make. I make my broth a bit differently, and had it ready to go, so just began the recipe after making the broth. I used brown rice instead of white, and it turned out great! The recipe does lack flavor, but nothing that salt and pepper won't help. I put in a teaspoon of sea salt, and my family and I still had to add more sea salt at the table. All in all, very good, and with rice, it's gluten free, which makes it even better for me.

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One thing I forgot to mention...

I used basmati rice and it worked just great!

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This is good.

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This my first soup EVER; it came out pretty good. Not tons of flavor, but nothing that a little salt and extra parsley couldn't fix. I did it over the course of two days and none of the actual work took much time. Not bad!

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I followed the directions exactly (added mushrooms and the soup came out good...but WAY too much rice...it soaked up all of the juice, it was more of a MUSH than a soup! Next year I will probably use 1/2 cup of rice (you could always add more if need be, I would also probably throw in another cup of chopped turkey. I did not season the soup it and it came out very bland...I would definetly add some of your favorite seasonings as it is not flavorful by itself. It was delicous with sourdough. QUICK FIX for thick soup...I added some chicken broth before I heated it up.

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This was the first time my turkey soup was excellent & I wanted to save the recipe! I never seemed to like the ones with noodles...but the rice and the flavors made everyone in my family love this soup. This will become a staple after my holiday turkeys!

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I ADORE this soup!!! We make it every year after Thanksgiving and it always turns out amazingly well! We add enough water to cover the turkey carcass, because 8 cups wouldn't be near enough, especially after all that time, some of it simmers away. But we don't make any changes other than that because it's great the way it is.