Turkey Soup with Rice
Recipe courtesy Cathy Lowe
Rate This RecipeRead users' reviews (21)
- Recipe categories: Rice, Grains, Meat, Poultry, Turkey, Vegetables, Carrot, Celery,
- recipe
- ratings & reviews(21)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 21
Showing 1-10 of 21
Sort by:
SELECT
By thomasvalliere_...
Cocentry, CT
on April 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent. I used wild turkey legs and thighs and wild rice.
By dbrie2000_12255522
cooper city, 48
on November 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Glad I read the reviews. Cooked 1/2 the rice and added an extra two cups of broth. Seasoned with salt and pepper. Everything else the same and worked out great!
By msinning_370789
Bloomington, IN
on November 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy! I felt like that wasn't enough water to cover the turkey carcass though so I quadrupled the recipe and added the neck and legs to create the stock.
By gsmeyer_10082196
Sandy, OR
on November 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy recipe to follow and to make. I make my broth a bit differently, and had it ready to go, so just began the recipe after making the broth. I used brown rice instead of white, and it turned out great! The recipe does lack flavor, but nothing that salt and pepper won't help. I put in a teaspoon of sea salt, and my family and I still had to add more sea salt at the table. All in all, very good, and with rice, it's gluten free, which makes it even better for me.
By Joy in the morning
Moses Lake, WA
on January 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
One thing I forgot to mention...
I used basmati rice and it worked just great!
By jlcarlson8_12367119
Blaine, 63
on June 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is good.
By farf2007_10973957
Hyde Park, VT
on December 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This my first soup EVER; it came out pretty good. Not tons of flavor, but nothing that a little salt and extra parsley couldn't fix. I did it over the course of two days and none of the actual work took much time. Not bad!
By rachel_gallaghe...
Woodland Hills, CA
on December 07, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the directions exactly (added mushrooms and the soup came out good...but WAY too much rice...it soaked up all of the juice, it was more of a MUSH than a soup! Next year I will probably use 1/2 cup of rice (you could always add more if need be, I would also probably throw in another cup of chopped turkey. I did not season the soup it and it came out very bland...I would definetly add some of your favorite seasonings as it is not flavorful by itself. It was delicous with sourdough. QUICK FIX for thick soup...I added some chicken broth before I heated it up.
By judithmcl_11437214
Portland, OR
on December 05, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the first time my turkey soup was excellent & I wanted to save the recipe! I never seemed to like the ones with noodles...but the rice and the flavors made everyone in my family love this soup. This will become a staple after my holiday turkeys!
By shannynhall_111...
Maricopa, AZ
on December 01, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I ADORE this soup!!! We make it every year after Thanksgiving and it always turns out amazingly well! We add enough water to cover the turkey carcass, because 8 cups wouldn't be near enough, especially after all that time, some of it simmers away. But we don't make any changes other than that because it's great the way it is.