Food Network
Home> Recipes> Comfort food>
Turkey Soup with Rice Recipe

Turkey Soup with Rice

Recipe courtesy Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 21

Showing 11-20 of 21

Sort by:

Newest

  • on November 30, 2008

    Flag

    This recipe would be perfect, if it had a reasonable suggestion for the amount of rice. Using 1 cup of uncooked enriched white rice made a perfectly seasoned, delicious, rice mush... (I still love it.

    Reading Patrica's review I thought that I like a lot of rice in my soup, but 1 cup is WAYYYYYYYYYY too much. If you're going with a wild rice I think a cup might work, but if you're going with uncooked white, try a half cup (for very rice-y soup or less.

    I also used elton's turkey recipe and left the aromatics in the carcass, added a nice flavor to the broth.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2007

    Flag

    We wowed our guests by serving this soup. To add a little extra pizazz, we added wild rice to the recipe. Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2006

    Flag

    Is the rice cooked or raw? Come on now! When writing the recipe, one should be completely precise. I used uncooked rice. Nevertheless the soup was bland and unimaginative.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2006

    Flag

    A easy and a savroy soup

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2005

    Flag

    The recipe is very good and I will save it and use again only the next time I will use 1/2 cup of rice rather than 1 cup as suggested in the recipe. The soup comes out too thick with the 1 cup of rice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2005

    Flag

    This soup is a great warm up on a cold day. Turned out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2005

    Flag

    I really loved this recipe! It was fun to do and it tastes great! The time was more like four hours for me, but not difficult in the least...Great after Thanksgiving.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 05, 2005

    Flag

    This turned out terrific! It was really easy and helped get rid of those turkey leftovers! Comfort food for the day after!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2005

    Flag

    I used a basmati medley rice to give the soup some extra herbs and seasonings. The stock is also very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2005

    Flag

    Excellent use for the leftover turkey carcass. I'd suggest not measuring the water to make the broth, just throw everything in and fill the pot with water to cover. There is plenty of flavor in that turkey to make more than eight cups of broth. When you're done, use the eight for this soup then freeze the rest with some of the turkey for another pot of soup later.

    Made this from a turkey I'd brined using Alton Brown's recipe here. Really gave the broth and extra delicious kick!

    One suggestion -- use brown or wild rice with this recipe instead of white rice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.