Double Fudge Cake with Chocolate Buttercream Frosting
Show: Barefoot Contessa
Episode: Pizza Party
Rate This RecipeRead users' reviews (50)
- Recipe categories: Dairy, Buttermilk, Eggs, Chocolate, Sugar,
- recipe
- ratings & reviews(50)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 50
Showing 1-10 of 50
Sort by:
SELECT
By Trase
Troy, NH
on May 05, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The flavor was good, but it was very dry. I thought it was strange that it only called for a half cup of buttermilk and I almost used 1 1/2 cups. I should've followed my instinct and done that and I'm sure it would have been a great cake. I know Ina wouldn't have a dry cake.
By gcrich
greensboro, NC
on February 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The cake was dry.
The show touted this recipe as a great one to do with kids. Way too many ingredients. The kids got bored. The only fun part with the kids was using candy to decorate.
By Elizabeth Carmi...
Newport Coast, CA
on January 31, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a zero stars recipe, as it was incorrect. The program forced me to at least put one star, but it deserves none. I used up all my expensive cocoa powder for this ridiculous recipe with the egregious typo regarding the buttermilk.
By flygirl2986_106...
Santa Rosa, CA
on September 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think a lot of people were running across a "dry cake" consistency because it states 1/2 cup of buttermilk, but the show actually states 1 1/2 cups. Maybe this will help!
By lhfitz_12706986
Lorton, 86
on May 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The cake was delicious. Texture was like a box cake but with wonderful flavor. I did use 1 !/2 Cups of Buttermilk. Also used my favorite chocolate cream cheese frosting. This will be my go-to cake ! I may try it as a layer cake also.
By sherrelap_11917278
college station, TX
on May 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Cake was dry, but flavor fabulous. The frosting was great, but needed to cool completely to thicken. Guitard chocolate chips made the flavor rich and creamy.
By jlh1626
on April 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This frosting was absolutely terrible. It never got thick enough to use. I decided to use powdered sugar to thicken it, but I needed to use so much of it the frosting became too sweet. It was horrible and I will never use it again. Ina really needs to edit this.
By Chef #1258413
Pleasanton, CA
on February 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Can't believe this cake is rated only 3 stars overall. It was soooooo incredible. I made it for a couple of girlfriends for their birthdays. They, as well as everyone else raved about it. The person who said it was dry obviously over baked it. Mine was very moist. The frosting was delish as well. The only change I did was use a cream cheese frosting for the middle, between the layers to break up the richness of the chocolate a bit. My new favorite chocolate cake. Thank you Ina!!
By brma
michigan
on December 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this cake is very dry and I also had trouble with the frosting getting firm enough to frost the cake. I had to add powdered sugar to get it thick enough. I will not make this again, instead I wil try Beattys chocolate cake recipe instead. It had better reviews, but I wanted a fudgey cake not a light cake, this is why I chose this one instead, unfortunately is turned out to be a bad decision.
By ccpa
cardiff,wales
on October 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this yesterday and i used natural yogurt instead of buttermilk . I made cupcakes for halloween . it was the best chocolate cake recipe I have ever made or tasted and the family agree, its more like a brownie texture really dense and delicious. I didn't make the frosting as I didn't have the time, I used the betty crocker ready made fudge icing, which was nice and sweet. I am going to use this recipe from now on, for all my cakes where chocolate is needed. AMAZING!!!!!