Butterscotch Blondies
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By Ohio Margaret
Central Ohio
on March 24, 2010
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These cookies are tasty, but unremarkable. If you've had a butterscotch blondie in the past, this won't be of much surprise. The oil and sugar do not combine like butter and sugar do, when beating, so don't expect that creaminess in the batter at that point. Just put all the ingredients in, as the recipe suggests and make sure to bake them enough. Mine took 12 minutes. They didn't look "done" but were, so don't wait for browning. They are certainly sweet - no getting around that with butterscotch chips. So, if you are hoping for a decent butterscotch blondie cookie, you'll find it here.